| Dairy Research and Development Food_and_beverage > Dairy producers > Dairy Research and Development |  |
Publication for research and development professionals in the dairy industry.
Providing research and development services to industry members.
Increase the viability and to ensure the future competitiveness of the U.S. dairy industry as well as to develop expertise in dairy foods research.
Independent, specialist technical consultancy.
Provider of interdisciplinary educational and applied research programs emphasizing business management, human resource management, production systems and finance and marketing systems that enhance dairy profitability.
Reports and statistics on livestock, dairy and poultry.
cooperative research and extension effort between Cornell University and the University of Vermont.
International Dairy Research and Development at the University of Wisconsin in Madison.
Research laboratory known as the Dairy Research Unit with facilities for carrying out a wide range of projects from applied nutrition to more basic physiology and molecular biology.
Funds dairy research, development and extension projects in Australia.
Research center for dairy producers and products from the University of California, Davis.
Research center at North Carolina State University and Mississippi State University to increase utilization of milk, dairy products and components.
Foundation promotes research and development activities that benefit California's dairy producers and processors.
Links to dairy resources from Manitoba Agriculture and Food.
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