| Food Science Education Food_and_beverage > Education and training > Food Science Education |  |
The Department offers a four-year undergraduate program leading to a Bachelor of Science in Food Science (B.Sc.(F.S.)) degree. Graduate Studies leading to Master of Science (M.Sc.) and Doctor of Philosophy (Ph.D.) degrees are also available
Information and a list of agrotechnology pages.
Offers food science classes that meet both graduate and undergraduate requirements.
School offers a 'food science and human nutrition' program.
Program provides training in food areas such as industry production, management, quality assurance, sales/marketing, research and development, regulatory compliance and academia.
Program offers degrees in both undergraduate and graduate study in the fields of Food Science, Nutrition and Dietetics.
Program offers an undergraduate degree in food science and technology.
Department provides courses in Food Science, Nutrition and Dietetics.
Offers graduate programs leading to the Master of Science and the Doctor of Philosophy degrees in Food Science. It also offers programs for post-doctoral research.
School offers a four-year undergraduate degree in Food Science and Technology.
Administers a full spectrum of Human Nutrition and Food Science degrees at the undergraduate and graduate levels.
Information on educational opportunities and technical assistance.
Information on research, degree programs and faculty at the University of Berlin.
Research institute that holds standing as an academic department -- the Department of Food Microbiology and Toxicology at the University of Wisconsin, Madison.
University program that offers both bachelor and graduate education in food science, human nutrition and dietetics.
Program trains students how to apply skills in science, technology and engineering to production, processing, packaging, storage, distribution and marketing of food.
Program that offers three tracks of study: food science, nutritional science and dietetics.
Department offers a minor, as well as double major option, in food science and technology to students in all other colleges of the university.
B.S., M.S., and Ph.D. programs in nutrition, food science, food technology, and food safety.
School offers a nutrition and food science degree.
The faculty of the Institute provides education and training for students, conducts basic and applied research and offers technical information and assistance to various sectors of the food industry.
Program offers undergraduate degrees in food science, dietetics, culinary arts and nutrition science.
School offers three undergraduate majors: dietetics, consumer foods, and nutrition science. Also offers graduate degrees.
Department offers undergraduate and graduate degrees.
Program offers a specialized curriculum designed to train the professional food and nutrition specialists of tomorrow.
Presently offers two academic majors leading to a Bachelor of Science degree; Dietetics, and Nutrition and Food Sciences.
Information about the degree programs and faculty.
Program offers degrees in Viticulture, Wine Science, Wine Growing and Food Science.
Schools role is to put science at the service of the food and biotechnology industries.
School offers courses in engineering, life and natural sciences as well as joint degree programs with the faculties of biology and chemistry.
Information on food safety, the faculty and the programs.
Offers undergraduate and graduate degrees, conducts research in food science and nutrition, and serves the people of Illinois with its extension and outreach programs, which cover a wide range of subjects from nutrition and wellness to food safe.
Search engine and links to sites specializing in nutrition and food science.
Institution offers courses in food science.
Program carries out research in the field of transport phenomena (heat and mass transfer, fluid dynamics, rheology), with applications to food and biomaterial processing.
Offers degrees that lead to careers in which individuals can function professionally as dietitians, nutritionists or food service managers.
Graduate and undergraduate programs in the field of animal, food and plant science.
Staff directory, research and information on degree programs.
Located in Illinois, school offers undergraduate as well as graduate programs.
School offers undergraduate programs leading to the BS in Nutrition & Food Science.
School offers undergraduate and graduate degrees in food science.
School offers graduate and undergraduate degrees in biochemistry, microbiology, food processing and more.
School offers undergraduate and graduate programs in the fields of Nutrition and Food Management.
Offering undergraduate and graduate degrees in Dietetics, Food Science and Nutritional Science.
Located in Corvallis, Oregon, school has multiple degree programs in the food science field.
Offers undergraduate and graduate programs in nutrition and food science.
Part of the Texas A&M University System that brings together faculty from multiple academic disciplines to solve problems in the food industry.
Program helps students with training specific enough to provide competitive job skills and to teach students to be leaders in industry.
School offers various courses in undergraduate and post graduate food science courses.
Offer degrees that lead to careers as food buyers, catering, food brokers, restaurant managers and extension agents.
Have undergraduate and graduate programs in Nutrition and in Food Science that prepare students for careers related to food and health.
Offers degrees in dietetics, food science and nutritional science.
Program offers undergraduate degrees, dietetic internships and graduate studies.
Program offers course work and research opportunities in human nutrition and food science as well as in exercise physiology and motor learning.
School offers the B.S. degree (in Agriculture), and the M.S. and Ph.D. degrees in Food Science and Technology.
Offering both an undergraduate and graduate degrees as well as an outreach program.
Located in New Brunswick, New Jersey, on the Cook College campus, school helps educate students to excel as food scientists.
Provider of various courses dealing with food and agricultural sciences.
Program encompasses various aspects of converting raw food materials into finished food products and ensuring the wholesomeness and safety of foods.
Prepares graduates for careers as nutritionists, food scientists, dietitians, foodservice professionals, and packaging specialists in the community, educational institutions, hospitals, nutrition and food research laboratories, business and indu.
Department offers undergraduate and graduate level coursework with research opportunities in food process technology, edible oils, engineering design, post-mortem biochemistry of muscle foods, proteins and enzymes, brewing science and food rheol.
School offers academic programs that prepare graduates for careers in the food industry, hospitals, health-care and fitness facilities and public or private sector food and nutrition programs.
School offers undergraduate and graduate degrees, conducts research in food science and nutrition, and has extension and outreach programs, which cover a wide range of subjects from nutrition and wellness to food safety and bioprocessing.
Offer two degree plans for students interested in Food Science: the traditional Food Science degree focuses on the chemistry, processing, and analysis techniques vital to food processing companies, and the Food Science and Industry degree requir.
Courses for both undergraduate and graduate degrees. Also offers links and a definition of food science.
Offering various degree programs in food science including Masters & Doctorate Degrees.
Based in Canada, school provides undergraduate and certificates in food science.
Provider of a degree in nutrition and food science.
Job opportunities at the department.
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