| Food Irradiation Reference Material Food_and_beverage > Food safety and testing > Food Irradiation Reference Material |  |
Compiled by the Centers for Disease Control and Prevention.
US government reports from the 1950's and 1960's.
Verbatim excerpts from expert testimony on US Congressional hearings into food irradiation.
Article provided by the Office of Public Affairs of the FDA.
Article covering the topic of food irradiation; written by Wenonah Hauter.
Article on food irradiation written by O.P. Snyder and D.M. Poland for the Hospitality Institute of Technology and Management.
The main focus of the business is the use of radiation technologies to prevent, diagnose, and treat disease. This includes food irradiation systems.
Article by Olivia Bennett Wood, MPH, RD, and Christine M. Bruhn, PhD.
First published March 1999; prepared by M. Ellin Doyle, Ph.D. Food Research Institute.
Article is provided by the Texas Radiation Advisory Board; revised in February 1998.
Article written by Michael Fumento.
Article by James H. Steele presented at the World Veterinary Congress in Lyon, France, September 24, 1999.
Information on food irradiation hosted by the Iowa State University.
Provided by the Council for Agricultural and Technology (CAST);Issue Paper No. 7, April 1996.
Article by James H. Steele of Science and Technology Magazine.
Page contains links to other food irradiation resources.
Resources provided by the Institute of Food Science & Technology.
Article written by Kim M. Morehouse, Ph.D., Research Chemist for the US Food and Drug Administration.
Information provided by the Coalition Against Irradiation.
Excerpted from the Food & Water report Meat Monopolies: Dirty Meat and the False Promises of Irradiation by Susan Meeker-Lowery and Jennifer Ferrara.
Article written by Michael Stern of E-Beam Services, Inc.
Article written by the International Atomic Energy Agency.
Article provided by Consumers International.
Information provided by the Infectious Diseases Society of America.
Article written by Dale Blumenthal for the USDA.
Organization devoted to educating the public, industry and media about food irradiation so consumer choices, media coverage and industry decisions can be made rationally and beneficially through access to full information.
Various information of food irradiation provided by Radiation Information Networks.
Article written by Dr. David A. Kessler and provided by the Grocery Manufacturers of America.
Article covering food irradiation and written for The National Food Processors Association.
Provided by the University of Florida and Mark L. Tamplin.
Article written by George West.
Article on irradiation by John Yaukey, Gannett News Service.
Contains various excerpts about the possible effects of food irradiation.
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