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Reference that guides restaurants, grocery stores and nursing homes on how to prevent foodborne illness.
Specialists in HACCP, supplier auditing and technical support for the food industry.
Manufacturer of an all-natural, food-grade, food-contact biocide sanitizer.
Provider of resources, links and information on food safety issues, including extension, programs and handling.
Software product developed by a subsidiary of Leatherhead Food. Used to predict the growth, death and survival of microorganisms in foods.
Fact sheets that provide practical foodscience-related information to members of the public without a scientific background.
Provider of specific food safety and environmental hygiene programs for the food processing, food retail, hospitality and healthcare industries.
Site provides publications on food safety, provided by Purdue University.
Provides a full range of comprehensive recall services to all regulated industries.
Testing laboratory providing food and cosmetics safety testing services.
Company develops and manufactures rapid test for food safety. Products include Mycotoxin test kits, microbiological testing products and bead technologies.
Located in Iceland, company operates a food safety consulting and related services firm to the local food industry, restaurants, and catering services.
Manufacturer of food bacteria and pathogen detection systems and microbial detection and characterization systems. Products are used to track sources of bacterial contamination in foods, pharmaceuticals and other consumer products. Products an.
Home of International Food Safety News and Food Safety Express, contains news and current issues about food safety.
Founded to provide technical and managerial assistance for the development, implementation and maintenance of HAACP programs.
Specialist in raising food safety and quality standards in small- and medium-sized companies engaged in the processing and distribution of food products.
Resource on food safety and nutrition, including publications and database, from North Dakota State University.
Public health agency in the US Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry and egg products is safe, wholesome and correctly labeled and packaged, as required by law.
Provider of materials and programs designed for staff- and crew-level education to help them serve safe foods.
Manufacturer of products for environmental pollution remediation, including microbial cleaning products and consulting.
Provider of distance learning exercises in food safety and foodborne diseases over the Internet.
Resource for consumers, educators and students to access research-based information on food safety and quality.
Information on foodborne infections, from the Center for Disease Control.
Marketer of an array of products that clean and sanitize using low-pressure and high-temperature chemical-free dry steam vapor.
Educational center developing technology to identify contaminants and methods to evaluate potential health risks.
Newsletter that provides food storage guidelines and other information.
Company specializes in the electronic pasteurization of food products.
Multinational organization of global professionals and students involved in every aspect of food safety.
Manufacturer of metal detection systems for the food, pharmaceutical, chemical and allied processing industries.
Organization that seeks to provide a uniform program to ensure safer meat and poultry products.
Company performs operational analysis of foodservice facilities, facility audits, employee safety programs, food specifications and more.
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