| Food Safety and Testing Associations Food_and_beverage > Food safety and testing > Food Safety and Testing Associations |  |
Public-private partnership created to reduce the incidence of foodborne illness by educating Americans about safe food handling practices.
Official website of the government of Prince Edward Island, Canada. Offers news releases and information on food safety.
Independent incorporated professional qualifying body for food scientists and technologists.
Core activities of the Centre relate to refrigeration and heating of foods and the relationship of these processes to food quality, safety and the economics of food production.
Main objective is the promotion of the production, distribution and sale of safe and wholesome food.
Organization of researchers from the University of Arkansas, Iowa State University and Kansas State University.
One of nine government owned research facilities specializing in arable foods, vegetable foods, seafood, ornamentals, animal feed, plant products and forestry.
Provide customers with competitive solutions to research and development problems.
Nonprofit association focused on food and food-related areas.
A resource center on food safety issues. Highlands Ranch, Colorado.
Dedicated to reducing and preventing illnesses and death from foods, through shared research, education, information interchange and food safety promotion.
Non-profit group of food safety professionals. Comprised of a diverse membership, the association is dedicated to the education and service of its members, as well as industry personnel in the latest in scientific, technical and practical develo.
Objective is to educate the Australian public on food safety.
Nonprofit association, whose focus is European cooperation among food scientists, engineers, technologists and businesses in food and food-related areas.
Professional organization aiming to improve opportunities for education, training and qualifications within the cleaning industry.
Consortium of food companies, the US Food and Drug Administration and university-based scientists to ensure the safety of processing and packaging technologies.
Organization comprised of scientists and technologists in industry, government and academia who are committed to advancing food science and technology.
Offers the latest in food safety news, information, and educational curriculum.
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