| Food Safety and Testing Publications Food_and_beverage > Food safety and testing > Food Safety and Testing Publications |  |
Publishes primary research papers, short communications, reviews, reports of meetings, book reviews, and news items dealing with all aspects of the microbiology of foods.
Bulletin for the Australian food industry.
Peer-reviewed mini-review journal covering science and technology of food analysis,development, manufacture, storage and marketing of important advances from across the full spectrum of food research; an Elsevier Science publication.
Publisher of information for the professsional and technical communities, including information on food science.
Carfax Publishing title.
Publication for food industry professionals that covers all the food-related activities of the Food and Drug Administration, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, relevant regulatory and scientific meeting.
Source of information on food science, food technology and human nutrition for people in the food sector at all stages of the food manufacturing cycle.
Written by the Public Health Division of Australia.
Devoted to all scientific aspects of the chemical composition of human foods, and emphasizes new methods of analysis; data on composition of foods; studies on the manipulation, storage, distribution, and use of food composition data.
Specializes in keeping the food and beverage industry informed about the very latest technologies, techniques and legislation in food quality assurance and control. Magazine focuses on the needs and interests of quality assurance, laboratory and.
Publish subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes.
Listings of scientific journals, newsletters and publications in a searchable database by subject or title. Ordering required.
| Nb of links = 12 |