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Article by Al B. Wagner, Jr., for the Texas Agricultural Extension Service.
Part of the Texas A & M University, group provides information on food safety, food processing, nutrition, health, and consumer marketing issues.
Site contains food safety information, guidelines, courses, laws, books and more.
Fact sheet on aspartame written for the National Food Processors Association.
Compiled by the National Food Processors Association. Contains information on the safety of juice products.
Site offers the latest in food safety news, information, and educational curriculum for students.
Fact sheet on crystals in canned seafood. Hosted by The National Food Processors Association.
Information about the Food Safety Manager Certification exam.
List of analytical testing laboratories with address, telephone & fax numbers, contact name, limited list of specializations and description of services; provided by the American Association of Cereal Chemists.
Dedicated solely to bringing about a clearer understanding of the issues surrounding food allergies.
Prepared by the National Food Processors Association in cooperation with the American Meat Institute, National Turkey Federation, National Chicken Council, North American Meat Processors, National Meat Association, Southwest Meat Association and.
Article by Chris Eversole about new rules requiring rules on hand washing for restaurant employees.
Information includes resources for consumers, educators and researchers about food safety prevention and issues.
Archives from 1995-2000, articles on international crop protection.
Reference and information site that contains many informative and helpful links to assist owners, managers and staff in improving their knowledge and skills within the restaurants, nightclubs & bars and convenience stores industries.
Site contains subsets of a food science and technology database called Food Science and Technology Abstracts (FSTA), and are produced by the International Food Information Service (IFIS).
Web site shows a diagram of safe and unsafe food handling temperatures. Also, offers a temperature converter.
University of Maryland study on food safety and quality.
Fact sheet on product coding written for the National Food Processors Association.
Resource for anyone interested in the cause and prevention of foodborne illness. It provides basic information about the bacteria, parasites and viruses that can cause foodborne illness.
Online resource for information about food safety. Contains news, a database, links and more.
Information about food safety, pesticides, postharvest technology and harvesting from the University of California, Davis.
Paper discusses food biotechnology. Sponsored by Grocery Manufacturers of America.
Site contains information on food safety training, HACCP, FDA food code, certification, government regulations, news, links, safety alerts and recalls.
Article hosted by The National Food Processors Association.
Project offers the latest in food safety news and information.
Article describes biotechnology and its role in the food industry. Written for the National Food Processors Association.
Article by Val Hillers for the National Dairy Database, June 1992.
Article on the potential safety risks of mercury in seafood products. Written for the National Food Processors Association.
The Foodborne Illness Education Information Center. Covers training programs and standards.
Web site has resources on running a safe and profitable dining establishment.
Article written for The National Food Processors Association covering what the FDA considers healthy fruits and vegetables.
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