| Food Safety and Testing Research and Development Food_and_beverage > Food safety and testing > Food Safety and Testing Research and Development |  |
Research institute that holds standing as an academic department -- the Department of Food Microbiology and Toxicology at the University of Wisconsin, Madison.
List of state agencies responsible for food safety and environmental health.
Company specializes in applied research, product development, training, pilot plant and more.
Institute's primary goal is to contribute to increased profitability in the food industry through food research and development at an internationally recognized level.
School offers programs in biotechnology, general food technology and food process engineering.
Service designed to provide the latest in government health news and food safety.
UK-based center for research on food safety, quality, nutrition and health. Sponsored by the Biotechnology and Biological Sciences Research Council.
Group performs contract research projects for a large number of UK and multinational companies in the area of chilled and frozen food production.
Independently owned, contract research laboratory providing product development services to the food and beverage industries.
Site for product developers in the food, beverage and pharmaceutical industries.
Industrial research institute with the objective of strengthening the competitiveness of the food and biotechnology industries.
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