| Pork Food_and_beverage > Meat, poultry and eggs > Pork |  |
Company provides breakfast sausage, ham, liver sausage and bacon to the foodservice and retail markets.
International distributors of primarily pork meat, owned by the Danish Crown slaughterhouse group, the ESS-FOOD organization operates world wide through our own international network of local ESS-FOOD sales companies.
Processor and distributor of meats and seafood. Process a full line of ground beef and pork products as well as cut and vacuum-sealed steaks and seafood processing.
Texas based manufacturer of bacon and ham products.
Company specializes in various processed pork products marketed under the Armour name.
Product line includes a full line of hams, deli meats, wieners, smoked sausage, and deli products. These products are provided to food retailers by Sugardale Foods and Superior's Brand divisions.
Cooperative that markets ham, bacon and smallgoods, as well as fresh pork and meal solutions such as pizza toppings.
Meat Processor located in Istanbul, Turkey.
Manufacturer and supplier of fresh and manufactured pork products for the retail and foodservice industries.
Global pork processor that supplies foodservice customers and retailers. Company is also a vertically integrated hog producer with locations in North Carolina, South Carolina, Virginia, Utah, Colorado, Texas, Oklahoma, South Dakota, Missouri, Il.
Company involved in the meat industry, offering a variety of sausage and related products.
Austrian all-around service company whose focus in on the marketing of all categories of beef and pork products as well as the distribution of prepared products.
Specialize in production, sales and distribution of a variety of consumer food products including but not limited to: seafood, beef, pork, and poultry products to the Eastern European market.
Pork rind producer located in Chicago, Illinois.
Food company headquartered in Green Bay, Wisconsin. Company is engaged in the slaughter and fabrication of cattle into boxed beef and the sales and marketing of value added beef and processed pork products.
Produces hot dogs, bacon, lunchmeat, ham, and sausage for worldwide retail, service deli and foodservice markets.
Located in Long Island, New York, company is a processor of beef, pork, and lamb products.
Family owned hog slaughter and processing facility. Company uses local Georgia and South Carolina Hogs to produce Country Smoked Hams, Smoked and Fresh Sausage, Red Hots, and a variety of other fresh and smoked pork items.
Product line consists of pre-cooked pulled pork, beef pot roast, fully-cooked beef back ribs, loin back ribs, custom cut ribs and St. Louis ribs.
Produces a complete line of fully cooked beef, pork, chicken, turkey and bakery products for school, foodservice, vending and convenience store markets.
Processing pork products out of Portland Tennessee.
French provider of premium cooked hams, under its 'Ruban Bleu Premium' label.
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Mexican agribusiness firm devoted to processing and marketing swine and processed meat.
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