| Culinary Schools Food_and_beverage > Restaurants and foodservice > Culinary Schools |  |
Post-secondary career-oriented school in The Art Institutes family of schools offering two-year and four-year degrees in design, media arts, and culinary arts.
School of Hotel, Restaurant and Recreation offers associate degree programs at the Berks and Beaver campuses and Baccalaureate Degree programs and Graduate programs in hospitality management and recreation management at the University Park campu.
San Diego based school with the following programs: School of Culinary Arts, School of Baking and Pastry Arts, School of Fine Dining and the School of Bartending.
Private Canadian culinary and hotel institute.
Advanced courses in food preparation in France, Oregon and Washington for professional and non-professionals.
Cooking schools educating students to become chefs through examinations of theory, guest demonstrations, table service training, wine courses and a variety of other related instruction.
Offers degrees in culinary arts and hospitality at campuses in Providence, Charleston, Norfolk, Denver, and Miami.
Offers post-secondary career educational programs that include the culinary arts. Located in Mendota Heights, Minnesota.
Cooking classes and culinary training for the layperson and pre-professional out of Seattle, Washington.
Offers the Le Cordon Bleu program that combines demonstration classes followed by hands-on practical courses. The curriculum comprises an intensive, practical and comprehensive training.
New York State school offering two and four year degrees in culinary, hotel and restaurant hospitality.
Site provided by Cyberchefs Electronic Union lists American culinary schools and educational institutions.
Accelerated university program that offers the option to pursue a B.S. degree.
Located in Baton Rouge, Louisiana, school offers an education in fine cuisine.
A Le Cordon Bleu culinary program, is a fully accredited culinary school that focuses on culinary education located in Scottsdale, Arizona.
Operates four campuses that offer Professional Baker and Professional Cook Diplomas, and Associates degrees in Baking & Pastry Arts, Culinary Arts, and Hotel & Restaurant Management.
Features Associate and Bachelor degrees and continuing education courses in culinary arts and baking & pastry.
Listing of all accredited culinary programs in the United States.
Offering culinary education along with advanced culinary skills in all types of cuisine.
Culinary school located in Portland, Oregon that offers the Le Cordon Bleu Culinary diploma.
A regionally accredited, independent college offering specialized B.A. and A.A. degrees through its School of Culinary Arts and School of Business and Management.
Culinary chef who provides catering and party services, and merchandise and culinary training at his academy. Operates a dining club and provides placement services for food and beverage personnel.
Located in Hyde Park, New York.
Online guide to career cooking schools, along with various other creative career programs worldwide.
Offers a Bachelor of Science Degree in Culinary Arts Management. Program is designed for community college transfer students.
Career training in the culinary arts, featuring hands-on instruction in small classes taught by industry professionals in partnership with Le Cordon Bleu Culinary Arts Program. Located in Pasadena, California.
Offer a Certificate of Completion (1 semester), a Certificate of Achievement (2 semesters) or an Associate of Science Degree (approximately 2 years).
Offers a formal degree program, a Baking and Pastry Certificate Program, and weekend and weekday non-degree programs.
Culinary school awarding Associates culinary arts/restaurant management degree and online continuing education seminars.
Cooking school based In New York City with cooking classes in culinary, pastry and baking arts.
Accredited by the National Association of Trade and Technical Schools, school offers a Professional Chef's Program, the Culinary Certificate Program and the Continuing Education Program.
Located in Philadelphia, Pennsylvania, offers majors in Pastry Arts, Culinary Arts and Restaurant Management.
Classic French cooking school that offers traditional French cuisine, pastry and gourmet products. Located in Canada, United States, United Kingdom, France, Japan, Brazil and Australia.
Offering courses and degrees in the culinary arts as well as restaurant & hospitality management.
Trains future chefs and foodservice managers by offering an Associate's Degree, a Bachelor's Degree, and a Certificate Program.
Located in Boulder, Colorado, school offers cooking classes and professional culinary school.
School of Culinary Arts, Hotel and Restaurant Management offers a strong foundation in cooking, baking and pastry, nutrition, dining room service and management.
Directory of cooking schools in the United States.
Private culinary institute located in Vancouver.
Accredited by the Accrediting Commission of the Council on Occupational Education. School offers both Associate degrees and Culinary Arts Diploma programs.
Offers five diploma programs which are: Professional Culinary Arts Program, Accelerated Introduction to Culinary Arts, Professional Pastry Arts Program, Introduction to Pastry Arts, and Catering Management Program.
Career training in the culinary arts, featuring the Le Cordon Bleu Culinary Arts Program. Located in Pasadena, California.
Sonoma valley culinary school. Topics include a basic cooking series, bread baking, pastries, French, Italian, Spanish, Moroccan, Mexican, Japanese, Vietnamese, Chinese, and a multitude of single subject classes.
Offering a full range of professional and recreational cooking classes.
Culinary art and gastronomy school located in Chantilly, France.
Division of Hospitality Management offers hospitality and tourism degree programs. Located in Manchester, New Hampshire.
Based in Chicago, school offers a culinary education using the traditional hands-on approach.
Accredited culinary arts and international baking & pastry programs.
Offer a 12-week certificate course along with a wide range of shorter courses reflecting the Ballymaloe style of cooking.
Offers AAS, and BA degrees in the following programs: web site administration, multimedia, video, graphic design, computer animation, and culinary arts.
Offers food preparation courses for students aspiring to become chefs, caterers, bakers, nutritionists and dieticians.
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