| Restaurant Associations Food_and_beverage > Restaurants and foodservice > Restaurant Associations |  |
A non-profit organization that promotes international understanding through cross-cultural, on-the-job, practical training exchanges for students and professionals.
Trade association for foodservice professionals at over 650 institutions of higher education in the United States, Canada and abroad.
Not-for-profit association that offers reference and resources, employment services for members, continuing education and professional development, and certification programs.
Global network representing hospitality operators, associations and suppliers, headquartered in Paris, France.
Group of restaurant operators that serve alcohol that focus on education and legislative programs that combat unfair laws and misinformation about the industry.
Non-profit information and reporting association. Spans the entire food distribution system, from seed companies to grocery chains and all bases between.
Not-for-profit professional association that provides continuing education and development for its members, who are engaged in the areas of culinary education, communication or in the preparation of food and drink.
Nonprofit association for independent manufacturers' representative agencies in the foodservice equipment, supplies and furniture industry.
Nonprofit scientific society working in food science, food technology, and related professions in industry, academia and government.
Group focused on the vending industry.
Trade association made up of independent cutlery specialty retailers in the United States.
Association for independent non-contract healthcare foodservice operators and their suppliers.
Nonprofit association conducting programs in research, education, industry relations and public affairs on behalf of its members including their subsidiaries - food retailers and wholesalers and their customers in the United States and around th.
Not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, associations, schools, independent operators and trainers--both national .
Aim is to promote the growth and development of dairy, deli, and bakery sales in the retail food industry.
Mission is to promote leadership development and career advancement of executive women for the benifit of the foodservice industry.
A national association of foodservice professionals devoted to providing educational, mentoring and networking opportunities to enhance the development and visibility of women.
Group representing approximately 700 companies throughout the United States, Canada and Mexico that manufacture commercial foodservice equipment and supplies.
Trade association for foodservice professionals at over 650 institutions of higher education in the United States, Canada and abroad.
Nonprofit professional association dedicated to protecting and enhancing children's health and well-being though school meals and sound nutrition education.
Coalition of restaurant and tavern operators working together to protect the public's right to a full menu of dining and entertainment choices, through education, training and public outreach.
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