| Restaurant and Foodservice Publications Food_and_beverage > Restaurants and foodservice > Restaurant and Foodservice Publications |  |
On-line report that has pages of information for hospitality industry professional and food connoisseurs.
Online resource for commercial & non-commercial operators, distributors and retailers. Contains news, research and links.
Magazine dedicated to the foodservice industry.
International on-line information source for foodservice professionals.
Full color monthly magazine that serves the restaurant industry in Central Florida.
Newsletter that is a source of restaurant finance and development information for owners and senior executives of multi-unit restaurant companies.
Regional treade publication covering the Southwest United States with news, events, and people in the foodservice industry.
Published by Bill Commmunications, magazine covers the restaurant business with features, articles, links, research and a product finder.
The Leading Technology Magazine for Foodservice and Lodging Professionals.
Bargain cookbooks for professional chefs, serious cooks and collectors.
Features daily updates, international recipes, cookbook profiles, regular columnists, food news, cooking tips, wine and product and reviews.
Considers itself the 'Consumer Reports of Cooking'. Conducts cookware testing, food ratings, and cookbook reviews. Also contains database searches to paying subscribers.
Offers a variety of articles aimed at the professional chef.
Source of product information for the entire foodservice industry.
News resource for the foodservice and hospitality industry.
Electronic food magazine with articles on all aspects of food preparation.
Online version of the magazine written for executives of the chain-restaurant industry.
Online cooking magazine and recipe website, with feature stories, nutritional information and personalization features.
Bills itself as, 'The magazine for dining innovators.'
Wine and spirits magazine written for the restaurant professional.
Online marketplace for buying and selling restaurant and foodservice publications.
Web site dedicated to providing members of newsletter with news, information and pricing on a variety of items related to the foodservice and hospitality industries.
Covering the foodservice industry across the United States, and the local happenings in the North Mid-Atlantic and Great Lakes regions.
Trade publication for the restaurant, foodservice, and hospitality industries.
Canadian magazine published by Kostuch Publications Limited, and aimed at the foodservice and hospitality industries.
Publisher of magazines for the hospitality, retail and entertainment industries.
Publication provides information from the food and beverage industry. Issues include recipes, restaurant openings, chefs on the move and more.
Magazine for pastry chefs and cake decorators. Contains articles from celebrity chefs, gifts and the latest in culinary tools.
Publication focuses on bartending, on-premise and the liquor industry.
Online publication serving the restaurant industry.
Stocks professional books, videos, training materials and software for the foodservice, restaurant, and hospitality professional.
Magazine covering the foodservice industry.
A source of information for the entire foodservice industry.
Provides timely, relevant, and useful information about the profitable operation of a coffeehouse, coffee bar, or coffee cart. Magazine is the business monthly for the specialty coffee industry.
On-line food and restaurant guide. Offers interactive restaurant guide, containing listings, descriptions and reviews of restaurants in 11 metropolitan areas (Atlanta, Boston, Chicago, Los Angeles, Miami, New York, Philadelphia, Portland OR, Sa.
Weekly newsletter featuring summaries of the top hospitality news stories.
Online magazine published ten times a year, offering information, advice, resources, and commentary aimed at the culinary professional.
Publication aimed at the pizza makers with features that focus on on-premise decor and lighting, pizza production and everything in between.
Independent wining, dining and international travel review magazine, published by Clifton Media Associates.
Publication focuses on cooking techniques and ingredients. Articles are written by chefs on topics ragnging from food preparation to presentation.
Covers the people, companies and events in the food service industry in the Southeast and Southwest regions of the United States.
Online magazine for restaurant industry professionals. Offers technique notes, jobs board, newsgroup, product reviews, etc. Reference site for food pros.
Bi-monthly publication on wine, wine service and wine trends for restaurateurs, wine distributors, wine importers/exporters, wineries, wine shops and discriminating wine drinkers. Company also offers consulting services to the industry.
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