|
| Link Culinaire Resource guide for chefs.
|   |
Yahoo's Restaurant News News on the restaurant industry.
|   |
Restaurant Resource Web site containing information regarding restaurant management operations and services; offered by B-V Consulting.
|   |
Foodservice Central.com Daily news and product updates for professionals in the foodservice industry - Information on manufacturing, technology, equipment, supplies, discussion forums, newsletters and software; a VerticalNet community.
|   |
Franchise Handbook: On-line A-Z Provides information about the franchising, a listing of franchise opportunities and news about the industry.
|   |
Alex & Assoc. Espresso Coffee Biz Consulting Web site shows how to open a coffee house. Contains links and workshops.
|   |
Restaurant Associates Northwest Online resource for starting a restaurant. Offers a newsletter, online training courses, books, discussion forums and consulting services.
|   |
Glossary of Culinary Terms Culinary definitions from A to Z.
|   |
Cook's Thesaurus Cooking encyclopedia that covers many ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations and suggested substitutions.
|   |
C.H.I.P.S Source for professional books, videotapes, and CD-ROMs for the food service industry and hospitality industry.
|   |
National Restaurant Association - Industry Research List compiled by the National Restaurant Association of important industry projections and numbers.
|   |
A Waiter's Guide Online resource providing links to a culinary glossary, jokes, stories and etiquette.
|   |
Food Bot .com Search engine for food and foodservice products and services.
|   |
Fast Food Facts Brought to you by Owen Publishing, site offers a fast food counter including grams, fat, calories and sodium.
|   |
FoodShow Online Online resource for foodservice operators and restaurateurs.
|   |
US Diners Provider of menus, coupons, photos and maps for restaurants across the US.
|   |
Spices, Herbs, and Seasonings Listings and definitions of various types of spices, herbs and seasonings.
|   |
Let Them Eat Seafood - Seafood Consumption A look at the rise of seafood consumption at dining establishments and how restauranteurs can capitalize on the trend.
|   |
Food Industry & Retail Industry.com Internet guides for the food, foodservice and retail industry professional.
|   |
Selectaserv List of restaurants in North America and Europe. Also has links to restaurant web sites, online ordering and discount coupons.
|   |
The Chef's Corner Resource for chefs and people involved in the culinary arts.
|   |
Chef Patrick's Glossary and Culinary Terms Site lists terms commonly used by chefs.
|   |
Culinary.net Service to food editors, food professionals and consumers interested in food and food information.
|   |
Restaurant Supply Online resource for finding anything to start a restaurant.
|   |
Restaurant Management Resources Online resource for restaurant professionals that includes newsletters, articles and chat.
|   |
ChefDesk Online resource for chefs with links to career help, associations, trade shows, schools, apparel and more.
|   |
FoodSpot, Inc. Provider of Internet restaurant reviews and restaurant marketing services. Services are provided to multiple industries. This company was capitalized by private investment.
|   |
Waitron.com
|   |
Escoffier On-line Web resource for foodservice employment, foodservice education and indexed links to foodservice sites.
|   |
theSauce.com Resource for the independent restaurateur, containing news, tips and community.
|   |
Bison Site is devoted to franchising and franchise issues. Resource for the entrepreneur and business professional wanting to start a franchise.
|   |
Chain Store Guide Supplies retail and foodservice market research. Information databases are available in electronic and printed formats.
|   |
Restaurant Financing: How Easy Is It to Get Money Today? Article discusses the hurdles to financing a restaurant.
|   |
Cornell Institute of Food Science The faculty of the Institute provides education and training for students, conducts basic and applied research and offers technical information and assistance to various sectors of the food industry.
|   |
Ketchum Kitchen Company develops recipes, tests recipe ingredients, and tracks food trends.
|   |
Foodservice Report Company providing a clean, qualified database of restaurant, bar and foodservice operators. Specializes in new openings/transfers across the U.S.
|   |
Zagat.com Company delivers reviews for restaurants throughout the world.
|   |
book2eat.com Provider of real-time restaurant reservation services.
|   |
GourmetSpot Site caters to foodservice professionals with recipes, cookbooks, lists, features and recipe contests.
|   |
Foodgalaxy.Com Business-to-business resource center for the foodservice and hospitality industries.
|   |
RestaurantOwner.com Business resource center for independent restaurant owners and operators. Members have access to library of forms, spreadsheets, operating templates and other business and operational tools.
|   |
Franchise Equity Group Contains resources to assist in buying or selling a franchise.
|   |
|
|