| Seafood Chains Food_and_beverage > Restaurants and foodservice > Seafood Chains |  |
Restaurant concepts include Houlihan’s and Darryl’s; seafood restaurants in Atlanta, Chicago and Kansas City, and J. Gilbert’s, which offers a menu of steaks, seafood and pasta.
Company that operates restaurants, a mail-order division and a catering service.
Specializes in creative dining concepts and private events at restaurants, stadiums, arenas, convention centers and entertainment destinations.
National seafood chain; part of the Landry's Seafood group.
Restaurant group that owns Canyon Cafe, Don Pablos, Hops, and McCormick & Schmick's seafood restaurant.
Neighborhood seafood restaurant operating 600 restaurants in 23 states.
Seafood chain located in Louisiana and Alabama.
Operates restaurants under the trade names of McCormick & Schmick's Seafood Restaurant, Jake's Grill, Jake's Famous Crawfish McCormick's Fish House & Bar, M & S Grill, McCormick & Kuleto's, Spenger's Fresh Fish Grotto and McCormick & Schmick's H.
Family of seafood restaurants extending from Portland, Oregon to Bellingham, Washington and east to Spokane.
San Diego, California based family owned and operated seafood restaurant and retail market operation. Currently has four locations.
Seafood restaurant with locations throughout the United States.
Seafood restaurant, market and deli.
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